Creating and consuming food is cathartic and connecting. Pith is an eclectic effort to integrate dining into the realms of art, music, entertainment, and design. Our food is seasonal, social, and artful.

★★★Chicago Tribune
Too good to resistNew York Times
A coveted reservationWall Street Journal
Fantastic, delicious, unexpected - Stephen Colbert
A new way for diners to engage around food - Forbes
The hottest table in town - New York Post
Impossible to stop eating… - Ruth Reichl
Perfectly seared steak - The New Yorker
Reider is mesmerizing to watch at work - Food and Wine
A dead ringer for Ratatouille’s Linguini - Gothamist