Pith’s supper club is a weekly convivial dinner in a beautiful Brooklyn townhouse across the Navy Yard. An eclectic group of ten guests sits around a communal table while Jonah cooks and serves an elegant and improvisational meal focusing on seasonal ingredients.
Dinners begin promptly at 8:00pm, and our address is given after successfully making a reservation. Please expect the meal to last roughly three hours. Because of the small and infrequent nature of the supper club, the menu is subject to change, allergies or preferences can not be accommodated, and we pre-sell transferable but non-refundable tickets which cost $95 per person with an optional $45 beverage pairing. These prices are all inclusive and gratuities are politely declined. The Pith supper club proudly shares creative input and revenue between all those involved.
challah with saffron and radish
oyster with with rhubarb and apple
fava with almond and mint
onion with sunflower and caviar
fluke with cucumber and gooseberry
asparagus with goat’s milk and hazelnut
chanterelle with garlic scape and pecorino
duck with eggplant, shishito and red currant
mustard with nectarine and fennel
cherry with wine and cardamom
honey with melon and mint