Pith’s supper club is a weekly convivial dinner in a beautiful Brooklyn townhouse just across the Manhattan Bridge. An eclectic group of ten guests sits around a communal table while Jonah cooks and serves an elegant and improvisational meal focusing on seasonal ingredients.
Please expect the meal to last roughly two hours. Because of the small and infrequent nature of the supper club, the menu is subject to change, substitutions can not be accommodated, and we pre-sell transferable but non-refundable tickets which cost $95 per person with an optional $45 beverage pairing. These prices are all inclusive and gratuities are politely declined. The Pith supper club is a proud cooperative with creative input and revenue shared between all those involved.
All dinners are at 8:00pm, and our address is given after successfully making a reservation. Tickets are transferable but non-refundable, and we cannot accommodate any food allergies or preferences.
fiddleheads and gochujang
beef tartare with green strawberry and horseradish leaf
jonah crab with nasturtium butter
chickweed with spring onion and caviar
scallop crudo with green tomato and peppercorn
butternut squash with fava, hazelnut, and honey
black morels with juniper and pea shoots
beef with rhubarb, potato, and pistachio
endive with hazelnut and kumquat
huckleberry with cream and fennel
cacao and green almond